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Archive for May, 2014

Goat river dawn

This is a place where dawn arrives and is utterly insistent upon you knowing how beautiful it is. But still it is goat (Capra hirca) country; which is to say that it is rough back country with soil poor enough for profitable farming to have given up on it. It is a quiet pocket of rural New South Wales, all scantly managed marginal grazing land or bush blocks either resided upon by lovers of a simple life or occasionally visited by city owners. High on a hill behind our riverside camp site, a friend of a brother of a friend has given us the nod. We are free to roam his wonderful slice of nowhere, free to hunt his land.

Goat river panorama

Although this land is more accustomed to a cloak of ragged dry brown, after decent autumn rains, it is wearing splashes of lush green with remarkable ease. This may mean that goats can feed well all over the mountainsides and eschew the necessity of the river where we are taking our walk, but it is so spectacular a route that we stick to it as first choice, leaving traipsing steep hillsides and gullies as a last resort. As it turned out, the hunt got down to business only once. With only one rifle between us, there is only one shooter, behind whom I was trailing by some 50 metres to be neither seen nor heard by his quarry. I got the signal that a mob had been seen, sat down and covered my ears. When the bang is as loud as it is from our .243 rifle, I even cover the deaf ear. The noise, unsettling as it is still is to me, is bizarrely comforting, because it is the power that makes sure that kills are as quick and certain as we can make them.

Goat hunting country

Way up a hillside, a young billy lay down with a heart shot. We retrieved, bled, gutted and hung him over a stick for ease of carrying, and then with little fanfare we retraced our spectacular walk along the river with our prize. Along the way, the rifle was dropped, damaged, and that was that, hunt over, but successful.

Goat toting

It is on the one hand very satisfying to be returning successfully from a hunt, but there is still a sombreness in the weight of a load comprised entirely of dead animal. As a relatively infrequent hunter who is essentially a (fish-eating) vegetarian except for my own meat from occasions like these, I sometimes think that I may be softer in this regard than most. But then I think that I am probably wrong when I find that my meat-loving companions observe the kill with no less respect. There we are, three men from the city who all happily and frequently leave the concrete and wires behind to go bush, completely affirmed with one of many reasons why. Walking up a river in the middle of nowhere, armed and toting a fresh carcass, we are not alien townies out of our comfort zone and out of our depth. We are just three men. Perhaps you never really love where you are and what you are doing until it is imbued with this sort of meaning; that is both flatteningly simple and at the same time loaded with much of the moral complexity of life. There is no whooping and punching the air to proclaim the kill, but neither are their regrets or pangs of guilt. This, to me, is where meat comes from, with all responsibility taken personally for the fact that the ingredients label reads ‘100% dead animal’. Not from a supermarket, but from the middle of nowhere.

Goat hunters' curry

With a quality bag of curry mix (not available in big supermarkets – go to an Indian one and tell them it is for goat), the off cuts from breaking the carcass down to freezer-ready portions become a wonderful take on the traditional camp oven hunter’s stew

 

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