This blog is about the adventure of foraging for food. Scrumped fruit, gathered greens and mushrooms, fish and shellfish from the sea, hunted animals, and some of the things we do to it all before it reaches the table. When I started the blog, I was based in a rented flat the Eastern Suburbs of Sydney and a half-built cabin in the mountains 3 hours from there. The cabin remains half-built and happily used in that state, but I have since moved into a house with a sand dune out the back that is becoming a garden using only edible species, so there is also a little bit about food gardening, chickens and beekeeping thrown in. It all seems to change as time goes, but it is always about a relationship with plants and animals as food; and how this, more that any thing else we do or say, is the principle determinant of who and what we are to the rest of the living world.